This is my Aunt Jan's famous, well almost, baked mac and cheese. It's very different from your traditional creamy mac and cheese but it's equally as good.

Aunt Jan's Macaroni and Cheese
1 cup uncooked elbow macaroni
1 egg, beaten
1 large can evaporated milk
12 ounces grated sharp cheddar cheese
Preheat oven to 350 degrees. Boil macaroni until al dente but do not drain (this is important). Meanwhile, grate cheese. Combine milk and beaten egg and add cooked macaroni. Pour into a 9x13 inch baking dish. Add cheese and mix well. The mixture should be incredibly soupy, if it is not, add water from pasta. Bake for 30 minutes or until slightly brown around the edges. Enjoy!






